You’re probably going to think I watch way too much television these days. And you’d be right. But when the movie is Chocolat, do I really have a choice?
That movie should be banned as a health risk. It’s chocolate pornography is what it is. All that hmmming and ahhing...and that is not just me when Johnny Depp shows up. It’s all you can do not to lick the screen - for the chocolate, not Johnny – although.....no, it is the chocolate.
You’ll have to forgive me. I am a little deprived. Rwandan’s idea of desert runs to fruit. They’re not big on sweets, not anything like what I am used to. They’re not really a food culture. Probably explains why the gyms here are full of chubby expats like me, and not Rwandans.
I am big on sweet. I’m the one that sneaks the desert before the main meal at a buffet. It is not unusual to find me with an éclair on the same plate as piece of chicken. Or to find me with a rapturous expression on my face, spoon in the mouth, half-eaten chocolate cake on my plate, while everyone else is still having hors d’ouvres.
I am also one of those individuals who get aggressive when disappointed. They have a ball here...a midsized.....doughnut-shaped ball. It looks like a doughnut....it smells like a doughnut...but it is really nothing but bread dough that is deep fried. Now that is just plain rude. Rude and misleading...and mean.
And for me to call well-mannered, mild, conservative Rwandans rude....you must know the depth of my disappointment. The offense runs deep. Haven’t they heard..”man (or me in this case) cannot live off bread alone”?
I grew up a community where food matters. Visits, meetings, gatherings, always ended in food. You’ve scarcely been seated five minutes in any one of our homes before tea is offered. If you visit around lunch...it’s assumed you’re staying. And there’s ALWAYS enough food. We may not have been well off, but a plan was always made. And if you refused....God help you. GUILT – did you think something was wrong with the food? Didn’t you like the food? And of course, you no longer loved your aunt, neighbour, mother, cousin....
You were always too skinny, even if you needed to enter the door sideways.
And there was always, but always, pudding.
The common Rwandan diet is made up mostly of starch. Rice and chips, cassava foufou (pap) with fried green bananas, spinach, cassava leaves and a tomato mix. Meat is chicken (very stringy – necessitates toothpicks on every table) beef and chevre, which is goat meat. There is also poisson (fish), but for some reason not a lot of Rwandans eat fish.
It is tasty, but spice-addicted folk like me would probably find the taste a bit bland. Heck I know some of my friends have spent evenings at a Mexican restaurant crying into a bowls of chilli, gasping out every five minutes: “This is soooo good’’.
Apparently, or so I’m told, when Rwanda was still more French than English, food played a more important role. It is sad that, that particular part of the culture has disappeared. It leaves Rwanda a little empy, I think. I think a food culture is the forerunner of so many things...where people sit and eat they discuss, create, they contemplate, they draw. Did Picasso not draw on napkins and restaurant walls? Did the bohemian Paris culture of the late 1800s and early 1900s not start in cafes? Did Ernest Hemingway not frequent Cuban cafe's?
It is at this point that I miss Mellville. The second hand bookstores open till 22:00...and Soi, one of my favourite restaurants. Sigh.
But, such is the nature of adventure and travel. There are some things you leave behind, to gain others – like a big screen tv that has been licked clean.
Bisous
Sam
Bisous
Sam